christy's hushpuppies
(2 ratings)
These are crunchy on the outside and very light on the inside.
(2 ratings)
yield
6 -8
prep time
10 Min
cook time
5 Min
Ingredients For christy's hushpuppies
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1 boxjiffy corn muffin mix
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1egg (large and beaten)
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1/2 cjalapeno peppers (minced)
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1/2 cmilk
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kosher salt
How To Make christy's hushpuppies
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1When making hushpuppies, you probably already have a deep fryer on frying fish, etc. I use this oil for frying these.
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2Mix all ingredients and place in refrigerator for one hour - or take out right when you are ready to fry these.
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3Using two large spoons, dip into batter with one spoon and slide batter off into oil with the other spoon.
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4Watch closely. These only take a few minutes on each side. Remove and let drain on paper towel - and quickly dust with Kosher salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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