chorizo refried beans
(2 ratings)
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My family love these beans. They are so flavorful and are a great side dish to any mexican or spanish entree. They also go great with eggs in the morning with a stack of homemade flour tortillas!
(2 ratings)
yield
6 serving(s)
cook time
10 Min
Ingredients For chorizo refried beans
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2 canpinto beans, cooked or
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2 chomemade pinto beans
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2links of mexican chorizo
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dashof black pepper
How To Make chorizo refried beans
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1Remove chorizo from casing and put in pan. Cook chorizo until it looks a little fried. It will get a little darker in color. Add your beans, then mash until smooth. I use my potato masher for this. Cook beans until they look nice a creamy not runny. Do not add salt the chorizo has plenty.
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