cheesy grits

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

Married to a Southerner, I had to come up with a good grits recipe..this is the one he loves the most. It's so creamy and cheesy..yum!!

(3 ratings)
yield 8 - we like extra for leftovers
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For cheesy grits

  • 1 1/3 c
    quick cooking grits
  • 5 1/3 c
    water
  • 1 tsp
    salt
  • 2 Tbsp
    butter
  • 4 oz
    cream cheese, cubed
  • 6 oz
    sharp cheddar cheese, shredded

How To Make cheesy grits

  • 1
    Get your ingredients together
  • 2
    On med-high heat; bring water and salt to a boil
  • 3
    Add grits slowly, stir constantly as not to clump or stick. Reduce the heat to low; cover and cook for 20-25 minutes till desired consistency. Stir every 3-4 min so not to stick.
  • 4
    When cooked to desired creaminess; add the cream cheese and butter, stir until well blended.
  • 5
    Now add the cheese, and stir until completely melted and blended.
  • 6
    These are so creamy and cheesy!..ENJOY My kids like the leftovers for breakfast w/ bacon crumbled in. Add a little water as these will be thick, heat in a saucepan on low or in the microwave for approx. 1 min, stir and check temp, may need to add a few more seconds.
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