cheesy grits
(3 ratings)
Married to a Southerner, I had to come up with a good grits recipe..this is the one he loves the most. It's so creamy and cheesy..yum!!
(3 ratings)
yield
8 - we like extra for leftovers
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For cheesy grits
-
1 1/3 cquick cooking grits
-
5 1/3 cwater
-
1 tspsalt
-
2 Tbspbutter
-
4 ozcream cheese, cubed
-
6 ozsharp cheddar cheese, shredded
How To Make cheesy grits
-
1Get your ingredients together
-
2On med-high heat; bring water and salt to a boil
-
3Add grits slowly, stir constantly as not to clump or stick. Reduce the heat to low; cover and cook for 20-25 minutes till desired consistency. Stir every 3-4 min so not to stick.
-
4When cooked to desired creaminess; add the cream cheese and butter, stir until well blended.
-
5Now add the cheese, and stir until completely melted and blended.
-
6These are so creamy and cheesy!..ENJOY My kids like the leftovers for breakfast w/ bacon crumbled in. Add a little water as these will be thick, heat in a saucepan on low or in the microwave for approx. 1 min, stir and check temp, may need to add a few more seconds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Grits:
ADVERTISEMENT