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cheesy grits casserole

(2 ratings)
RECIPECOOKIN avatar
Recipe by
Wayne Jeseritz
@RECIPECOOKIN
Maplewood, MN

Obtained this recipe from a woman at a church function. Not a dish one you usually sees. It was such a different food - but a good one. Thought maybe someone would like to try it.

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For cheesy grits casserole

  • 6 c
    water
  • 2 c
    grits
  • 1 stick
    unsalted butter, cut into chunks
  • 1/2 lb
    sharp white or sharp yellow cheddar cheese - shredded
  • 3 lg
    eggs - beaten

How To Make cheesy grits casserole

  • 1
    Butter a 9 X 13 baking dish.
  • 2
    In a large pot bring water to a boil. Slowly sprinkle grits in water stirring constantly and return to boil, cooking over low heat until grits are tender and thick.
  • 3
    Take pot off the heat and stir in butter and cheese and then add the beaten eggs.
  • 4
    Bake in the oven for one hour at 350 degrees.
  • 5
    This recipe can be made ahead of time and refrigerated over nite. Just reheat in a 350 degree oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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