cheater baked beans
(3 ratings)
These are just delicious,and since you start with canned beans I call them cheater beans. Must be the molasses and brown sugar and bacon, because this is one of my favorite sides. I even eat these as a snack with brad and butter.
(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For cheater baked beans
-
28 ozcan baked beans, drain the juice floating on the top.( i buy the store brand here)
-
1/2 conion, finely chopped
-
1/4 ccatsup
-
1/2 tspdry mustard
-
1/4 cbrown sugar
-
1 1/2 Tbspmolasses
-
1/4 tspeach salt and pepper, or to taste
-
3 slicebacon
How To Make cheater baked beans
-
1Drain the juice that is floating on top of beans, unless you like them soupy.
-
2Spray a large casserole with non stick spray
-
3In a large bowl combine everything except bacon.
-
4Pour bean mixture in prepared casserole, cover with bacon strips.
-
5Bake in a preheated 350 degree oven for 1 hour, or until bubbly and bacon is crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT