cauliflower and swiss mash

How To Make cauliflower and swiss mash

• 1

  Bring a pan of water to a boil. Add some salt and cauliflower florets. Cook until the cauiliflower is soft about 8 minutes.
• 2

  Drain add the cauliflower back to the pot and place over the heat for a few seconds to get it dry.
• 3

  Mash the cauliflower with the cheese, butter and enough milk to make a mashed potato consistency. Garnish with chives.
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