carolina brunch style grits

(3 ratings)
Recipe by
Kimi Gaines
orlando, FL

I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.

(3 ratings)
yield 10 -12
prep time 15 Min
cook time 30 Min

Ingredients For carolina brunch style grits

  • 4 c
    water
  • 1 c
    uncooked quick cooking grits
  • 11 oz
    can of mexicorn whole kernel corn, red peppers, drained
  • 9 oz
    pkg frozen spinach, thawed
  • 1 1/4 oz
    taco seasoning mix
  • 2 Tbsp
    chopped onions
  • 2 Tbsp
    margarine or butter
  • 8 oz
    pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

How To Make carolina brunch style grits

  • 1
    Heat oven to 350F. cook grits in water as directed on package.
  • 2
    In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
  • 3
    Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.

Categories & Tags for Carolina Brunch Style Grits:

ADVERTISEMENT