calico beans - slow cooked

Name: Calico Beans - Slow Cooked
Prep time: 15 min
Cook time: 4 h
Yield: 10
Ingredients: 1 pound(s) ground beef; 1 pound(s) bacon, cut into 4 inch pieces; 1 large onion, chopped; 2 stalk(s) celery,finely chopped; 30 ounce(s) canned pork and beans, do not drain; 15 - 20 ounce(s) butter beans, drained (or lima beans, drained); 15 ounce(s) kidney beans - drained; 3 tablespoon(s) mustard; 4 - 5 tablespoon(s) brown sugar; 2 tablespoon(s) molasses; 3/4 cup(s) ketchup

(3)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Love these beans!

(3)

yield 10 serving(s)

prep time 15 Min

cook time 4 Hr

Ingredients For calico beans - slow cooked

1 lb

ground beef
1 lb

bacon, cut into 4 inch pieces
1 lg

onion, chopped
2 stalk

celery,finely chopped
30 oz

canned pork and beans, do not drain
15 - 20 oz

butter beans, drained (or lima beans, drained)
15 oz

kidney beans - drained
3 Tbsp

mustard
4 - 5 Tbsp

brown sugar
2 Tbsp

molasses
3/4 c

ketchup

How To Make calico beans - slow cooked

1
Coat inside of slow cooker with non stick cooking spray.

Add cut up bacon, hamburger, chopped onion, and celery to a large skillet. Cook hamburger mixture until ground beef is browned and onions are soft. ( drain )
Add remaining ingredients to skillet and stir until well combined.

Pour mixture into slow cooker and cook on high 1 hour. Reduce heat to low and continue cooking 3 to 4 more hours. Turn to warm until ready to serve.

Every slow cooker temperature varies. Check your dish after 3 hours and adjust cooking time accordingly.
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