cajun spice mix
(1 rating)
This is my sister Dianne McGee's recipe one Christmas she gave all the siblings this in shaker jar's with the recipe attached it is so good, now I use it all the time. Who needs all those store bough spice mixes anyways.
(1 rating)
Ingredients For cajun spice mix
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5 ozsalt
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5 ozbasil leaves
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5 ozturkish oregano
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10 ozspanish paprika
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6 1/2 ozonion powder
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6 1/2 ozgarlic powder
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1 1/2 ozcayenne pepper
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1 1/2 ozwhite pepper
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2 1/2 ozthyme
How To Make cajun spice mix
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1Put mixture in food processor and mix on high speed for a minute or two. That heats it up so it won't clump together or separate later on. Store in air-tight container.
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2Serving ideas: For chicken (fillets pounded out) or fish: Dredge in melted butter with fresh squeezed lemon juice. Roll or sprinkle generously over meat the cajun spice. Put about 3 tablespoons butter in skillet (non-stick) and preheat. Drop in fillets, cook chicken throughly on both sides, medium heat. Fish: Cook in hot skillet a few minutes on each side enough to carmelize.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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