brown sisters' christmas dressing

(2 ratings)
Recipe by
Linda Cobb
Icard, NC

This has been our family's traditional dressing at every Thanksgiving and Christmas dinner since I was a little girl. It's the first dish I learned to make and it's still one of my favorites. It's not like any other dressing I have ever had and it's wonderful....never dry. The leftovers are pretty tasty too.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For brown sisters' christmas dressing

  • 1 pkg
    pepperidge farms herb stuffing mix, small size
  • 1 pkg
    pepperidge farms cornbread stuffing mix, small size
  • 2 can
    cream of chicken soup
  • 2 tsp
    poultry seasoning
  • 5
    hard cooked eggs, chopped
  • 2
    medium onions, chopped
  • 2 c
    water
  • 2 stick
    butter

How To Make brown sisters' christmas dressing

  • 1
    Preheat oven to 450 degrees F.
  • 2
    Boil water and butter together.
  • 3
    Combine all ingredients in a very large bowl. Spread the mixture into a 9 x 13 inch baking pan that has been sprayed with Pam.
  • 4
    Bake 20 - 25 minutes until browned. Let it rest 5 - 10 minutes before cutting into squares to serve.

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