bread stuffing
(1 rating)
From Better Homes and Gardens Cookbook. I usually double or even triple the recipe for the large turkey at Thanksgiving. This recipe is even better if you make it the day before.
(1 rating)
yield
8 -10
Ingredients For bread stuffing
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1 ccelery, finely chopped
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1/2 conion, chopped
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1/2 cbutter or margarine
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1 tsppoultry seasoning
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1/2 tspsalt
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1/8 tsppepper
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8 cdry bread cubes
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3/4 - 1 cbroth or water
How To Make bread stuffing
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1In skillet, cook celery and onion in butter until tender, but not brown. Remove from heat and add poultry seasoning, salt and pepper.
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2Place the dry bread cubes in a large mixing bowl. Add the onion mixture. Drizzel with enough broth or water to moisten, tossing lightly.
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3Use to stuff 10 pound turkey.
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