bread dumplings (semmelknodel)

How To Make bread dumplings (semmelknodel)

• 1

  Break bread into small pieces; place in a medium bowl and pour milk over.
• 2

  Saute onion in oil till brown.
• 3

  Combine bread, onion and remaining ingredients; blend well. Mixture should be stiff -- add more milk or bread to adjust consistency.
• 4

  Working with floured hands, form mixture into a roll about 2-1/2 inches wide.
• 5

  Cut roll into 8 pieces and form each into a dumpling.
• 6

  Boil dumplings in water, being careful not to overcrowd the pot. Do not cover. Simmer over low heat about 15 minutes; dumplings are done when they float.
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