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bread & butter pickles

(2 ratings)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

This is a fav I keep going back to time and time again....delicious with just about anything, great on burgers, sandwiches or just on the side!!

(2 ratings)
yield serving(s)
prep time 3 Hr
cook time 10 Min

Ingredients For bread & butter pickles

  • 16 c
    unpeeled, regular cucumbers sliced thin
  • 6 md
    onions sliced thin
  • 1 lg
    red pepper seeded and slivered
  • 1 lg
    green pepper, seeded and sliverd...this time i opted for 3 jalapeno peppers
  • 1/2 c
    coarse pickling salt
  • 5 c
    sugar
  • 2 Tbsp
    mustard seed
  • 1 tsp
    turmeric
  • 1 1/2 tsp
    celery seed
  • 3 c
    white vinegar

How To Make bread & butter pickles

  • 1
    Place sliced cucumbers, onions and peppers in a large non metal bowl. Sprinkle the salt over top and mix. Cover and leave on your counter for 3 hours. After 3 hours drain well. Mix together the last 5 ingredients in a large pot. Bring to a boil, stirring occasionally until sugar is dissolved. Add all the cuke mixture and bring to a boil. Ladle into hot sterilized jars filling to within 1 inch of top. pour the syrup from pot over the pickles.Seal
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