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bread & butter pickles

(1 rating)
ncleme5 avatar
Recipe by
Nancy Clemens
@ncleme5
Carpentersville, IL

My sister Carole gave me this recipe and I have been making them in the summers. My neighbors and friends love them. It's so easy. I find cute jars and place a fun label I make on my computer when I give as gifts.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For bread & butter pickles

  • 2 c
    thin sliced cucumbers
  • 1 md
    thin sliced onion
  • 1 c
    sugar
  • 1/2 c
    white vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    mustard seed
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    tumeric

How To Make bread & butter pickles

  • 1
    Mix all in a 2 quart microwaveable safe dish with cover.
  • 2
    Cook on high for 7-10 minutes. Stir two times while cooking.
  • 3
    Let cool and refrigerate.
  • 4
    Will keep in refrigerator for weeks or freezer. I give as gifts during summer months. Great to put on burgers or just eat by themselves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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