braciole
(2 ratings)
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MY MOTHER MADE THIS MAYBE 6 TIMES A YEAR. I WISH IT WAS MORE.ITS GREAT COOKED IN YOUR SUNDAY SPAGHETTI GRAVY.
(2 ratings)
Ingredients For braciole
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flank steak or round steak
- MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP
- CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT
- INGREDIENTS ARE NOT AN EXACT MEASURMENT
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olive oil, extra virgin
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salt
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pepper
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italian fresh parsely
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parmesan cheese
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fresh garlic
How To Make braciole
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1ON EACH STRIP OF MEAT DRIZZLE OLIVE OIL ON TOP,SALT AND PEPPER, SPRINKLE FINE CHOPPED GARLIC, FINE CHOPPED PARSLY, AND GRATED PARMESAN CHEESE.
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2ROLL MEAT AND USE A TOOTHPICK TO HOLD ROLL TOGETHER, YOU CAN ALSO USE BUTCHER STRING TO HOLD THE ROLL TOGETHER. COOK IN YOUR SUNDAY SPAGHETTI GRAVY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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