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blueberry jello mold

(1 rating)
happyhomemaker avatar
Recipe by
Kelly Lamontagne
@happyhomemaker
Newington, CT

This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!

(1 rating)
yield 15 -20
prep time 4 Hr

Ingredients For blueberry jello mold

  • 1 pkg
    (8 serv) raspberry jello
  • 2 c
    hot water
  • 1
    small can crushed pineapple, reserve juice
  • 1
    small can blueberries, reserve juice
  • 1
    8 oz. container sour cream

How To Make blueberry jello mold

  • 1
    Dissolve jello in hot water.
  • 2
    Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
  • 3
    Chill jello in a medium bowl in refrigerator just until thickened.
  • 4
    Fold in blueberries, pineapple and sour cream.
  • 5
    Put into a mold and chill until set.
  • 6
    Unmold when ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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