blondie's refried black or pinto beans
(2)
I love beans...almost any kind, any way. This is my concoction, instead of buying the canned already refried beans. These taste better and have a better texture. These are EZ to do, and well worth the few extra minutes to make them.
YUMMO!
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(2)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For blondie's refried black or pinto beans
-
3 Tbspevoo or canola oil, or lard
-
1/2 cminced yellow sweet onion
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1 tsp(1 or 2 cloves) minced garlic
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4 c*or* 2 cans black or pinto beans. do not drain
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1 tspcumin
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2 tspchile powder of choice (mexican, chipotle, etc.)
-
s & p to taste
-
water
- SERVE THIS WITH BLONDIE'S AUTHENTIC MEXICAN RICE, OR BLONDIE'S HEALTHY MEXICAN RICE. RECIPE IS IN 1ST POST BELOW**
How To Make blondie's refried black or pinto beans
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1In a food processor pulse beans until smooth, or use potato masher.
Set aside. -
2In a medium saucepan on med-hi heat, add EVOO, canola oil or lard. Heat till shimmery.
Add onions and saute` till translucent (about 2 minutes.)
Now lower heat to med-lo and add garlic. Stir 1 minute. -
3Add seasonings and stir well.
Now add beans. Stir well. If beans are too thick, add water 1/4 cup at a time until desired consistency.
Allow to cook, stirring occasionally till hot and ready to serve. -
4Serve with entree` of choice: tacos, enchiladas, tamales, etc.)
~~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~ - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BLONDIE'S REFRIED BLACK OR PINTO BEANS:
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