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blackberry mint butter

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This lovely compound butter is delicious served on biscuits, scones, croissants or rolls. Makes for a very tasty breakfast or snack. I hope you will enjoy!

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For blackberry mint butter

  • 1 c
    softened butter
  • 1/16 c
    honey (you may add more or less honey - but no more than 1/8 cup)
  • 1/2 Tbsp
    fresh thinly sliced mint
  • 1/16 tsp
    freshly grated nutmeg
  • pinch
    sea salt
  • 1/4 c
    fresh blackberries

How To Make blackberry mint butter

  • 1
    Add all the ingredients into a bowl. Using a hand blender or food processor, mix everything together until evenly combined.
  • 2
    Take a piece of plastic wrap, add the butter to it forming a log shape and twist the ends together.
  • 3
    Chill in fridge until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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