black-eyed peas mexican style

Name: Black-Eyed Peas Mexican Style
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 medium onion, chopped; 1 clove(s) garlic, minced; 3 slice(s) bacon, chopped; 16 ounce(s) can diced tomatoes; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin powder; 1/2 teaspoon(s) salt; 4 cup(s) cooked black eyed peas

(1 rating)

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Recipe by

Martha Moore

@MAMoore

Atoka, TN

I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.

(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 20 Min

method Stove Top

Ingredients For black-eyed peas mexican style

1/2 md

onion, chopped
1 clove

garlic, minced
3 slice

bacon, chopped
16 oz

can diced tomatoes
1 Tbsp

chili powder
1 tsp

cumin powder
1/2 tsp

salt
4 c

cooked black eyed peas

How To Make black-eyed peas mexican style

1
Combine onion, garlic, and bacon. Cook until bacon is brown. Add remaining ingredients. Simmer 15 to 20 minutes.
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black-eyed peas mexican style

Ingredients For black-eyed peas mexican style

How To Make black-eyed peas mexican style

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