beans de el charro
(1 rating)
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I won Grand Champion Trophy at a BBQ cook-off a few years back and thought it was time to share my recipe. Soak the beans over night and it cuts the cooking time down. we like it with Mexican cornbread and rice.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For beans de el charro
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1 lbpinto beans washed
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1 lgonion peeled & chopped
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1 galwater
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1 bunchcilantro cleaned & chopped
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4 stickcelery cleaned and chopped
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1 lgbell pepper cleaned and chopped
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1 bunchgreen onions cleaned and chopped
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4 Tbspgarlic pressed
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3 lgjalepeno's ( whole do not cut up)
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1salt and pepper to taste
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2 canro-tel spicey
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2 Tbspcumen
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1 lbbacon chopped
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3 mdlimes, juiced
How To Make beans de el charro
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1Put water, beans,jalapeno's and cumeno in pot and start to cook 1 hour.Juice from 1 lime. Do not put salt in till beans are cooked.
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2Now put onion, green onion, garlic, celery and bell pepper and bacon in the pot and cook till beans are done. Now put half of ciantro in beans.
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3Now add salt and pepper. Take a cup of beans out and mash them really good it will thicken the juice and make them really tasty Put last of Cilantro in just before serving. Put in crockpot and cook ok high for 2 hours then on low for 4 hours
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Categories & Tags for Beans De El Charro:
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