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basil butter

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

Why do I love Basil? It is because it adds so much flavor and taste to so many recipes! I could almost eat it alone..well almost alone but it's just delicious when added to many things!! Save this butter in your refrigerator or in your freezer in small amounts..that way, when you need it, you won't have to measure. Also, you will not need to defrost from your freezer, the whole amount at once. **Don't forget to LABEL your containers. **This is not my recipe, I copied it from some other site, I am so sorry I do not know which one. I have made it and reeeallly enjoyed!

(1 rating)
yield 30 servings or 1.25 cups
prep time 10 Min

Ingredients For basil butter

  • 4 clove
    garlic
  • 15
    leaves fresh basil
  • 1/2 tsp
    freshly ground black pepper
  • 1 c
    butter

How To Make basil butter

  • 1
    Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits.
  • 2
    Add the butter, and process just to mix together.
  • 3
    Spoon into container, and refrigerate until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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