barbecue beans
(1 rating)
The use of bacon fat in this recipe is essential - would be flat without it. You can make those canned generic beans become 'special' with these additions. I am always asked to bring these to a barbecue. Enjoy!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For barbecue beans
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2 canpork and beans
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1/2 lgyellow onion
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1/5 lbbacon
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2 Tbspliquid hickory smoke
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6 Tbspbrown sugar, firmly packed
How To Make barbecue beans
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1Cut bacon into little pieces and saute until lightly browned. Do Not discard grease. -
2Dice onion and add to pan with bacon and fat. Saute lightly until onions are translucent, but not browned.
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3Add the beans, the brown sugar and liquid smoke to pot. Stir to combine. Let cook over medium low fire for about 30 minutes. Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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