baked chicken sausage egg rolls
(1 rating)
You can put nearly anything into an egg roll wrapper, this time I put Chicken and apple sausage and veggies in mine. These little morsels are quite tasty. I served mine with Tamari, Sweet and Sour and Satay Sauces.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For baked chicken sausage egg rolls
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1 lbchicken sausage, crumbled
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2 cshredded cabbage
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1 cgrated carrots
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2 Tbsppowdered sweetener
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1 lgegg
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1 cchopped mushrooms
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1 mdonion, chopped
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4 smcloves garlic, minced
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1 pkglarge egg roll wrappers
How To Make baked chicken sausage egg rolls
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1Crumble the sausage meat and cook until done. Transfer to a bowl. Cool.
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2Add the sweetener and veggies. Beat the egg and add it to the mixture.
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3Make a watery past of arrowroot flour and water. Seal the filled egg roll wrap with this around the edges.
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4Put some of the mixture onto the center of the egg roll wrap and follow
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5I got 18 rolls out of this.
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6Bake at 375'F for about 20 minutes or until the roll is starting to get brown.
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7Serve warm with your choice of sauces.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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