baked cheese grits

Name: Baked Cheese Grits
Cuisine: Southern
Ingredients: 1 3/4 cup(s) grits, cooked as directed on package; 1 stick(s) butter or margarine; 3/4 pound(s) cheese, grated; 2 - eggs, beaten; 1/2 teaspoon(s) garlic salt; 1 1/2 teaspoon(s) savory salt; 1 teaspoon(s) worcestershire sauce

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Mattie.

method Bake

Ingredients For baked cheese grits

1 3/4 c

grits, cooked as directed on package
1 stick

butter or margarine
3/4 lb

cheese, grated
2

eggs, beaten
1/2 tsp

garlic salt
1 1/2 tsp

savory salt
1 tsp

worcestershire sauce

How To Make baked cheese grits

1
Add butter and cheese to cooked grits. Allow to cool 30 minutes.

2
Add remaining ingredients. Pour into buttered baking dish. Bake at 350°F. for 1 hour.
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baked cheese grits

Ingredients For baked cheese grits

How To Make baked cheese grits

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