baked beans from navy bean/ham soup

Name: Baked Beans from Navy Bean/Ham Soup
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) navy bean soup; 1 cup(s) brown sugar; 2 cup(s) ketchup; 1 tablespoon(s) yellow mustard; 2 tablespoon(s) honey; 1 tablespoon(s) light molasses

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review

Recipe by

Dennis Purcell

@mrpie

Ann Arbor, MI

great baked beans

yield 8 or more

prep time 1 Hr

cook time 1 Hr

method Bake

Ingredients For baked beans from navy bean/ham soup

6 c

navy bean soup
1 c

brown sugar
2 c

ketchup
1 Tbsp

yellow mustard
2 Tbsp

honey
1 Tbsp

light molasses

How To Make baked beans from navy bean/ham soup

1
add all ingredients to bean pot, cover loosely with cover and bake at 350'F for at least 1 hour. Time will vary with your personal preference baked beans and the amount of liquid in the starting bean soup
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baked beans from navy bean/ham soup

Ingredients For baked beans from navy bean/ham soup

How To Make baked beans from navy bean/ham soup

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