bonnie's best baked beans
(8 ratings)
Who doesn't like perfect baked beans! This simple old-time recipe captures the delicious old-fashioned flavor the way baked beans are supposed to taste. When I bring them to a potluck, it is almost embarrassing the way they rave over them! This is one of my most prized recipes, and now you can make them, too!
(8 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For bonnie's best baked beans
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115 ounce can of campbell's pork & beans
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3/4cup dark brown sugar
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1teaspoon dry mustard
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6slices bacon, cut into small pieces
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1/2cup ketchup
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1tablespoon bacon drippings
How To Make bonnie's best baked beans
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1Partially cook bacon, do not brown. Mix all ingredients together, beans, sugar, dry mustard, bacon with drippings and the ketchup into a greased casserole dish.
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2Bake uncovered in a 325 degree oven for 2 1/2 hours. They magically become the best baked beans you could ever want! Enjoy!
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3Cook's Tip: If you are at high altitude, watch your beans. Very high altitude usually doesn't take as long to bake. This recipe can be doubled and tripled for large groups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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