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baked bean casserole

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

Not sure where I got this recipe, but I have served it many a time at pot luck dinners or family get togethers and none ever comes home.

(1 rating)
yield 8 or more
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For baked bean casserole

  • 1 1/2 lb
    ground beef
  • 1 sm
    onion, finely chopped
  • 1 md
    red pepper, finely chopped
  • 2 can
    pork and beans...sixteen oz. each
  • 1/2 c
    barbecue sauce
  • 1/2 c
    ketchup
  • 2 Tbsp
    mustard, spicy brown
  • 2 Tbsp
    worchestershire sauce
  • 1 Tbsp
    soy sauce
  • 4 Tbsp
    brown sugar
  • 8 slice
    bacon, cooked and crumbled

How To Make baked bean casserole

  • 1
    Preheat oven to 350 degrees. Spray a nine by thirteen by two inch casserole dish with non stick cooking spray.
  • 2
    In a large saucepan, brown the ground beef, onion, and pepper. Add the remainign ingredients, except the bacon. Simmer for 5 minutes.
  • 3
    Transfer the mixture to the casserole dish and spread crumbled bacon over the top. Cover with foil and bake for forty five minutes.. Remove foil and bake an additional ten minutes. Let stand ten minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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