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avacado and oregano relish

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

This recipe is great with chips but also serves as the perfect cooling sidecar with a spicy steak or pork dish.

(1 rating)
yield 4 -6
prep time 5 Min
method No-Cook or Other

Ingredients For avacado and oregano relish

  • 2 lg
    avacados, pitted, pealed and cubed
  • 1/2 md
    red onion, finely chopped
  • 2
    limes, juiced
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    fresh oregano, finely chopped
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground

How To Make avacado and oregano relish

  • 1
    Thoroughly combine all ingredients in a bowl and add avacado seeds to mixture until ready to serve (to prevent browning).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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