aunt gen's sage dressing

(1 rating)
Recipe by
Christe Harwood
Atkins, IA

The way you can decide on how much dressing you need; one loam of breast makes a cake pan full - a good bowl and a half possible, so maybe a 10 lb turkey would only need one. per Carol Woodson

(1 rating)

Ingredients For aunt gen's sage dressing

  • bread, two loaves
  • 1 stick
    margarine/butter
  • 2-3 stick
    celery
  • 2 c
    water
  • 3 tsp
    salt
  • 3 tsp
    sage, dried
  • 4
    apples (optional)

How To Make aunt gen's sage dressing

  • 1
    breast should be dried and cubed.
  • 2
    in skillet, melt oleo/butter, dice in celery, onion. Saute till tender. Add water to this and heat to boiling.
  • 3
    pour over bread which you have sprinkled with salt and sage. Add apples if desired. If it seems a little dry, add a little more water. You want it dampened real well but not soggy.
  • 4
    Stuff in turkey, but not too tight. Pack extra dressing at either end around neck, liver and gizzard.

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