aunt erma king's baked beans
(1 rating)
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Vermont family recipe.
(1 rating)
prep time
55 Min
cook time
2 Hr
Ingredients For aunt erma king's baked beans
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2 lbyellow eye beans (sometimes called yellow eye peas)
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1 lbbrown sugar, light
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1/2 to 1 lbsalt pork, sliced and cut in 1/2
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1 Tbspyellow mustard, heaping
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1 tspginger
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1 tspbaking soda
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salt to taste
How To Make aunt erma king's baked beans
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1Soak beans overnight,next day add cold water to cover.
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2Add the tsp baking soda and stir, bring to boil and drain.
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3Add hot water to cover beans, and add pork slices. Cook stove top until just tender.
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4Mix sugar,salt,mustard and ginger with a small amount of water. Add to beans and stir.
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5Put beans in a baking dish and arrange pork slices on top of beans. Bake at 350 degrees (175 C.) until thickened and beans are done, but not mushy, about 2 hours. Stir and add water if needed.
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