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amish-style deviled eggs

(8 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

We love deviled eggs, so I am always looking for different deviled egg recipes. From an Amish cookbook, I found out the method of pricking the shells before cooking the eggs. You can try using spicier mustard if desired.

(8 ratings)
yield 6 -12
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For amish-style deviled eggs

  • 12
    eggs
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    yellow mustard
  • 4 oz
    chopped olives
  • dash
    salt and pepper

How To Make amish-style deviled eggs

  • 1
    Boil water in a large pan, then turn off heat. Carefully prick end of each eggshell and lower into hot water. Cover pan and let stand for 20 minutes.
  • 2
    Pour out water, then rinse eggs is very cold water. Roll eggs on counter and peel.
  • 3
    Cut eggs in half and take out yolks. Mash yolks together with a fork. Add mayonnaise, mustard, olives, salt and pepper. Adjust seasonings to taste. Fill egg whites with yolk mixture.
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