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almost like grandma's cornbread stuffing.

(2 ratings)
wsbaugh73 avatar
Recipe by
Wendi Baugh
@wsbaugh73
San Angelo, TX

My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share. I always make the cornbread 2 to 3 days in advance and break it up to dry. The kids always like some boiled/ sliced eggs added also.

(2 ratings)
yield 12 -16
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For almost like grandma's cornbread stuffing.

  • 2 lg
    yellow onions chopped/diced
  • 4
    ribs of celery chopped
  • 1 Tbsp
    thyme, dried
  • 1 Tbsp
    sage, dried
  • 32 oz
    dried, crumbled cornbread
  • 4 c
    or more to taste chicken broth
  • 2 stick
    butter, cold

How To Make almost like grandma's cornbread stuffing.

  • 1
    Preheat oven to 350. In 1 stick of butter brown the celery and onion. Add the Thyme and Sage to the butter and let cook a few more minutes.
  • 2
    In large casserole dish, or turkey roasting pan, Mix together cornbread and all ingredients. Slice second stick of butter and place slices on top of mixture.
  • 3
    Cover in foil & cook 30 minutes, remove foil and cook until top is firm and a little crisp. If you want, some addition I have been thinking of are maybe some boiled egg and some cooked and diced giblets.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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