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adobo wet rub

(1 rating)
minddrifter avatar
Recipe by
Eric Potter
@minddrifter
Vero Beach, FL

I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1. I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!

(1 rating)
yield 2 chicken breasts/leg quarters or equivalent sized meat
prep time 5 Min

Ingredients For adobo wet rub

  • 1
    lime, juiced
  • 2 Tbsp
    olive oil, extra virgin
  • 4 tsp
    mexican, new mexican, or ancho chili powder
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    cumin, ground
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper, freshly ground

How To Make adobo wet rub

  • 1
    Combine juice from a single lime with the EVOO in a bowl and mix.
  • 2
    Combine the rest of the dry ingredients separately and mix.
  • 3
    Combine dry ingredients with the wet and mix well.
  • 4
    Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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