acorn squash with apples and walnuts
Really an easy way to fix a fall side dish. Have it as a sweet side dish or serve it as a desert. You could just as easily use butternut squash, pie pumpkins or any squash you choose.
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yield
3 -4
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For acorn squash with apples and walnuts
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1 mdacorn squash
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1 mdsweet apple (not granny smith)
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3/4 cwalnuts
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3-4 tspbutter
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1/4 cbrown sugar
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cinnamon to taste
How To Make acorn squash with apples and walnuts
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1Pre heat oven to 350
Wash, cut length wise and de-seed acorn squash, I use a small ice cream scoop to do this
Place the following in a bowl as you prepare them
Peel, core, and corse chop apple
Ruff chop walnuts -
2Add brown sugar ( if you are a diabetic you can use plain Splenda), cinnamon, and butter.
Mix all well with your hands -
3Add mixture to the hollowed out cavity of both half of the acorn squash
Put filled acorn squash half a back together and wrap tightly in aluminum foil
Place in shallow baking pan and bake at 350 for 45min to 1-hour, or until squash gives to lite pressure -
4Remove from foil and using a spoon core out the inside, with the filling into a serving bowl, add more brown sugar if needed.
ENJOY!!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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