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Blue Ribbons
Shrimp Pasta Medley
By
nellie rickey
By Nellie Rickey
This is my own concoction..out of frustration over loosing flavor in my pasta salads..this method ...
(1 rating)
The Real Deal Cuban Black Beans
By
Monika Rosales
By Monika Rosales
What can I say, my mom makes THE best black beans... For years I have ...
(1 rating)
Sweet Baked Beans
By
shervanique thomas
By Shervanique Thomas
These beans are good with any type of barbecue. I use splenda but you ...
(2 ratings)
Sloppy Joes Dairy Style By Freda
By
FREDA GABLE
By FREDA GABLE
I first tasted these at a Local dairy that was having Dairy days Locally. They ...
(3 ratings)
My Famous Baked Beans
By
Josephine Quick
By Josephine Quick
These baked beans are full of flavor!!!!!
(1 rating)
Sammie On A Stick!
By
Colleen Sowa
By Colleen Sowa
This is another one of our fun foods! We make them whenever someone asks ...
(1 rating)
Cheesecake Stuffed Strawberries
By
Opal Jackson-Cakmak
By Opal Jackson-Cakmak
These aren't anything complicated. With five ingredients, they take only a few minutes to put ...
(6 ratings)
Three Quinoa Dishes Adapted By Pam
By
Pam Ellingson
By Pam Ellingson
These dishes just hit me as being great, healthy, low calorie, high protein and high ...
(1 rating)
"refried" "beans"
By
Bre Van Patten
By Bre Van Patten
We had a taco night and I wanted to make refried beans, but realized I ...
(1 rating)
Cheesy Garlic Pull Apart
By
Candi Hummer
By Candi Hummer
After the "Banana's for Monkey bread" I got to thinkin it'd be fun to do ...
(1 rating)
Teryaki Cabbage With Chicken
By
Victoria Fincher
By Victoria Fincher
This was meant as a new spin on my other cabbage recipes, and a way ...
(1 rating)
Spicy Cabbage With Chicken
By
Victoria Fincher
By Victoria Fincher
The original recipe that sparked my family's love for cabbage.
(1 rating)
Crack -n- Cheese
By
Angela Pietrantonio
By Angela Pietrantonio
One of the best mac-n-cheese recipe's I ever made! Recipe source~ azestybite.com
(1 rating)
Cathy's Pizza Pot Pie
By
Cathy LaFay
By Cathy LaFay
I needed to get rid of some ready made pie crusts in my freezer and ...
(1 rating)
Bavarian White Wine Kraut
By
Deneece Gursky
By Deneece Gursky
This is the saurkraut my family loves best! Its made with white wine and juniper ...
(2 ratings)
101 Onion Shrededbeef
By
Maiko Yamane
By Maiko Yamane
Onion LoverS! the best way to treat your Onion using an Oriental Touch!
(2 ratings)
Bohemian Raised Dumplings
By
Kimber Flory
By Kimber Flory
I ate these as a child and thought that all dumplings were raised like a ...
(3 ratings)
Carrot Almond Salad
By
Ted Anderson
By Ted Anderson
I usually make this in large amounts for family gatherings but I have scaled it ...
(1 rating)
Can You Believe (grandpa's Baked Bean Sandwich)
By
Norma DeRemer
By Norma DeRemer
Was talking to one of my cousin's the other day and we were talking about ...
(4 ratings)
Winter Soup By Freda
By
FREDA GABLE
By FREDA GABLE
SIMPLE, Simple, This Hearty Winters Soup is filled with Meat and Green Yellow and red ...
(1 rating)
Mock Boursin Cheese
By
Nancy J. Patrykus
By Nancy J. Patrykus
This cheese was created in in France 1957 by Francois Boursin. I love the taste, with ...
(1 rating)
Four Bean Baked Beans With Ground Beef By Rose
By
Rose Rauhauser
By Rose Rauhauser
This is a family favorite even though it takes time, it's worth it. They freeze ...
(28 ratings)
Jicama Slaw-annette's
By
Annette W.
By Annette W.
After Phil and I went on our honeymoon, I wanted to create a recipe from ...
(1 rating)
Jicama Buttermilk Coleslaw-annette's
By
Annette W.
By Annette W.
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate ...
(1 rating)
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