Other Side Dish Recipes
Alcapurrias(puerto Rican Stuffed Fritters)
By Marisol Andrades
Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are ... (2 ratings)
Marinated Cucumber And Onion Slices
By Gaynel Mohler
This is something new I had to come up with as typically I use a ... (1 rating)
Spicy Calamari (squid)
By
Skip Davis
By Skip Davis
The squid is marinated in wine and fish sauce to both flavor and tenderize it. (2 ratings)
Cinnamon Toast
By Nancy J. Patrykus
we made this quite often as children, when left on our own..
It was easy ... (2 ratings)
Salty Pretzel,chocolate Fudge Carmel, Poke Cake
By Nancy J. Patrykus
This recipe and picture was in todays Sun. paper.6/10/12.
"Carmel Brownie Cake" a Smuckers, Crisco & ... (1 rating)
My Deep Fried Butter Pickles/with Ranch Dressing
By Zelda Hopkins
I love Ranch Dressing and I love these fried pickles. My method is a little ... (2 ratings)
Fiesta Chicken Salad
By
Sandy Mika
By Sandy Mika
Sometimes I add 1/2 cup of helmans mayonaise to this.
This is good served on top ... (1 rating)
Hubby's Favorite Guac!!
By
Darla Sloan
By Darla Sloan
I used to always make the traditional guacamole, but I decided one day to switch ... (1 rating)
Bbq Baked Beans
By Barbara Wolters
Quick and easy recipe for cookouts, pot lucks or family reunions. I always bring home ... (1 rating)
Yorkshire Pudding
By Janice Splaha
This was my Mom's recipe. She was British and although they are not considered ... (1 rating)
Asparagus Guacamole
By
A C
By A C
A delicious, lighter version of traditional guac. with a lot less fat! (1 rating)
Bow Tie Pasta Salad (sometimes)
By Peggi Anne Tebben
I have been making this for years, in restaurant & at home. We just love ... (2 ratings)
Memorial Day Sammie-annette's
By
Annette W.
By Annette W.
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, ... (1 rating)
Baccon-wrapped Grilled Corn-on-the Cob.
By
Bob Wakeman
By Bob Wakeman
This a all time favorite at our house.This came from Over the Open Fire. ... (8 ratings)
Pineapple Luau Style (grilled)
By Gaynel Mohler
When having a BBQ I like to include fruits and vegetables. This is ... (1 rating)
Celery Relish
By Gaynel Mohler
I have made this a couple times to have and serve at BBQ's. Is ... (1 rating)
Zucchini Pineapple
By Gaynel Mohler
I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR ... (1 rating)
Artichoke With Baked Brie Sauce
By CC MCCART-FROST
My mother never forgave herself for introducing this lovely gems to me. From that point ... (2 ratings)
Fantastic Mexican Rice
By
Carrie R.
By Carrie R.
Finally! I've been trying for years to come up with a good Mexican rice recipe ... (2 ratings)
Dill Pickles
By Diane Atherton
It's that time of year! Cucumbers are making and I'll soon be canning some ... (1 rating)
Pennsylvania Dutch Cucumbers
By Zelda Hopkins
This recipe I recieved from a good friend of mine several years ago.I can eat ... (2 ratings)
Oven Top Stuffing Mix
By Gaynel Mohler
I was going thru a "make your own groceries" cookbook and came across this recipe ... (1 rating)
Tomato Hints
By Gaynel Mohler
tomato advise on ripening and storing. I hate wintertime tomatoes that are bricks. ... (1 rating)
Teriyaki Tofu Easy!
By
Deb Crane
By Deb Crane
We had a wonderful lunch at a local Japanese restaurant. I had the teriyaki tofu, ... (2 ratings)