Other Side Dish Recipes
Caribbean Poofties-hors D'oeuvres
By
Pat Duran
By Pat Duran
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. ... (1 rating)
Confetti Rice
By Lance Washburn
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend ... (1 rating)
Quinoa (cooked In Garlic-chicken Broth)
By
Susan Din
By Susan Din
This is a perfect accompaniment to fish, chicken or even to make into a salad. ... (2 ratings)
Mom's Egg Noodles
By Jenny Unternahrer
I remember mom making these when I was a kid. I was always fun ... (1 rating)
Wild Rice And Barley Pilaf
By Ellen Gwaltney Bales
This delicious side dish goes with any kind of meat, poultry, or seafood. An old ... (1 rating)
Stuffed Tri-color Pepper W/artichoke-mushroom
By
Dave Smith
By Dave Smith
I have made this many times and keep finding new ways to fix now I ... (1 rating)
Stuffed Peppers With Tofu
By
Dave Smith
By Dave Smith
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If ... (1 rating)
Tomato Stuff Baked Zucchini
By
Dave Smith
By Dave Smith
Cook's Notes: If you are not using a convection oven you may have to adjust ... (1 rating)
Black-eyed Peas With Andouille
By
Dave Smith
By Dave Smith
Visiting New Orleans in January I found the people to be very superstitious and traditional. ... (1 rating)
Pearl Onion
By
Dave Smith
By Dave Smith
Spring time is when you can go the garden store and get pearl onion for ... (1 rating)
Pickled Mushrooms And Onions
By
Kathy W
By Kathy W
This recipe is so easy to make and so very delicious.
Make it ahead of ... (2 ratings)
Tofu In Black Bean Sauce Recipe
By
Dave Smith
By Dave Smith
This dish is best for vegetarians and for those who want to get away from ... (1 rating)
Grilled Zucchini Rolls With Herbed Goat Cheese
By
Dave Smith
By Dave Smith
Adapted from a Fine Cooking Magazine recipe.
Using 1 large zucchini or 3 small ones, slice ... (2 ratings)
Emerald Mashed Potatoes
By
Dave Smith
By Dave Smith
Great side disk for St. Patrick's Day.
Cook's Notes: use kale, finely shredded (or other dark ... (1 rating)
Caribbean Sweet Potato Salad
By
Dave Smith
By Dave Smith
This is a 90's potato salad - a new and improved, redone, much better potato ... (1 rating)
Teacherman's Amish Pickled Eggs And Beets
By
James Tanis
By James Tanis
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. ... (2 ratings)
Mexican Fried Pickles
By Ashley Dawkins
Sometimes I will make them hotter by adding a couple dashes of tabasco sauce. ... (1 rating)
Old Settlers Baked Beans Recipe # 5
By
Eddie Jordan
By Eddie Jordan
JASPER (BIG DAD) Adams (2 ratings)
Good Ole Southern Baked Beans
By
cathy tate
By Cathy Tate
This recipe has been in my family for so long I'm not even sure who ... (1 rating)
Bloomin’ Baby Red Potatoes
By Karie Houghton
These baby red potatoes are crispy on the outside and soft on the inside. Topped ... (1 rating)
Grandmothers Lettuce 1953
By Amy Rosebrock
This is not my recipe but dang does it sound good! I have to try ... (1 rating)
Baked Parmesan Tomatoes
By
Linda Easley
By Linda Easley
I saw this recipe and knew this would be wonderful. What a great side dish. ... (2 ratings)
Ground Meat Pocket Pies
By Nancy J. Patrykus
I have been baking these pocket hand pies since the late 40's.
If you bake them ... (2 ratings)
Amish Carrot And Raisin Salad With Cooked Dressin
By Elaine Laskowski
quick and easy recipe that they will love. (1 rating)