Other Side Dish Recipes
Three Bean Baked Beans
By Catherine Thompson Floyd
This version of baked beans is different, but so delicious. The three textures of these ... (1 rating)
A Taste Of Italy- Tray
By Nancy J. Patrykus
If you are ivited to an Italian party...wouldn't this be a great dish to take ... (1 rating)
Small Pumpkins Or Acorn Squash
By Susan Stagner
You can make this as a side dish or an appetizer to your meal with ... (1 rating)
Honeyed Nice Rice With Jalapeno Peppers
By Irisa Raina 9
Rice is such a versatile thing to cook. It can be combined with just about ... (1 rating)
Monkey Bread For Two
By Meg Terhar Hill
I didn't want to make a large Monkey Bread for just my Husband and I, ... (1 rating)
Barley And Mushroom Casserole
By
Kim Biegacki
By Kim Biegacki
This is my number #1 favorite barley dish. I can make a meal out of ... (4 ratings)
Sweet Freezer Pickles
By Gaynel Mohler
I have had this recipe for a few years and do make it every summer. ... (1 rating)
Brat Burgers, Can You Dig It ?
By Irisa Raina 9
NOTE:
As for the jalapeno & habanero peppers go if you want them milder use only ... (1 rating)
Red Potato Casserole
By Gaynel Mohler
I found a recipe here on JAP that called for hash browns. I had ... (1 rating)
Fried Pumpkin Blossoms
By
Betty R
By Betty R
Many years ago my hubby, me and the kids went to visit his aunt in ... (1 rating)
Hot And Sweet Corn Relish
By
Tess Geer
By Tess Geer
This is the corn relish recipe I use which I've put together from several different ... (2 ratings)
To Die For Crab Mornay
By Donna Graffagnino
This is the real deal - the same recipe that you get in the best ... (3 ratings)
Creamed Onions
By Gaynel Mohler
I have a book with taped recipe clippings I did as a hobby back in ... (1 rating)
Potato & Cheese Pierogi
By Heidi Hoerman
Pierogi belong to that wonderful family of filled dumpling that is popular around the world. ... (1 rating)
Knodles (german Bread Dumplings)
By Chris Edwards
This recipe was passed down to me from my German born grandmother. She came to ... (1 rating)
Squash Souffle
By Lisa Mendelowitz
This is a very simple recipe and has replaced sweet potatoes at every holiday meal. ... (1 rating)
Savory So-good Stuffing
By Connee Conehead
My husband and I are not big fans of sage which seems to be the ... (1 rating)
Cabbage And Leek Gratin
By
Jaded spoon
By Jaded Spoon
I love this next to any roast meat, brisket or silver side. It's a nice ... (1 rating)
Zucchini Tots
By
Kelli Thomas
By Kelli Thomas
These little "tater tots" are so crispy and tasty. And so much more healthy than ... (3 ratings)
Grilled Potato Stacks
By
Lynn Socko
By Lynn Socko
This is the best of both worlds: grilling and loaded baked potato! (2 ratings)
Tortilla Rollups
By Tonna Canfield
I love tortilla rollups and have eaten many different varieties. When coming up with recipes ... (2 ratings)