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whole cranberry sauce

(2 ratings)
PennyInKC avatar
Recipe by
Penny Burdge
@PennyInKC
Lenexa, KS

I love homemade cranberry sauce and relish. When I make relish, I grind up cranberries with whole oranges, some sugar and finish with a generous splash of Grand Marnier. I roasted a chicken a few weeks ago and got a hankering for some whole berry cranberry sauce. Thinking how much I love cranberry/orange relish I added some orange juice and the zest of a fresh orange to the sauce. We loved it and I hope you would like it too.

(2 ratings)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For whole cranberry sauce

  • 1 pkg
    cranberries, fresh or frozen
  • 3/4 c
    water
  • 1/4 c
    orange juice, fresh
  • 3/4 c
    sugar or to your taste
  • orange zest to taste - start with about 3 tablespoons

How To Make whole cranberry sauce

  • 1
    Wash the cranberries. Bring the water, orange juice and sugar to a boil over medium heat.
  • 2
    Add the cranberries, reduce heat to a simmer and cook at a gentle boil for about 10 minutes.
  • 3
    Remove from the stove, stir in the orange zest to your taste. Cool completely before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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