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watermelon wedge

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

A local restaurant, The Fed of Clarkston had a watermelon salad in 2018. It was wonderful. Preparing for a baby shower, I took their idea of watermelon and feta and created an appetizer. Adding bacon and pistachios because everyone needs those!

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For watermelon wedge

  • slice
    watermelon
  • pinch
    sea salt
  • 1/2 c
    crumbled pistachios
  • 1/2 c
    cooked crumbled bacon
  • spinach, fresh
  • Drizzle
    balsamic vinegar
  • 1/2 c
    feta cheese

How To Make watermelon wedge

  • 1
    Slice seedless watermelon creating a wedge. Sprinkle salt on top of watermelon. Build as you'd like; spinach, bacon, pistachios and feta. Drizzle balsamic. You can use cookie cutters to be crafty with shapes such as stars for the Fourth of July.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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