tipsy fruit salad punch(sallye)

(2 ratings)
Recipe by
sallye bates
Austin, TX

Great summertime patio dish/drink.

(2 ratings)
yield serving(s)
method No-Cook or Other

Ingredients For tipsy fruit salad punch(sallye)

  • 1
    fresh pineapple
  • 4 md
    oranges
  • 3 md
    lemons
  • 6 md
    limes
  • 3 sm
    ruby red grapefruit
  • 2 md
    star fruit
  • 1/2 md
    watermelon
  • 1 pt
    fresh strawberries hulled and cut in half
  • 1
    liter tequila blanco
  • 2 c
    tequila reposado
  • 1/2 c
    fresh lime juice
  • 6 c
    fresh orange juice
  • 46 oz
    unsweetened pineapple juice
  • 4 can
    (12 oz ea) squirt**

How To Make tipsy fruit salad punch(sallye)

  • 1
    Peel, core and cut pineapple into bite sized chunks Cut watermelon into triangles with peel or bite sized chunks Cut oranges, limes and grapefruit into bite sized wedges Cut lemons into thin slices Cut star fruit into star shaped pieces
  • 2
    In 2 to 3 gallon glass beverage dispenser, place pineapple and oranges. Cover with tequilas and juices except squirt. Cover and chill overnight.
  • 3
    Next morning add watermelon, lemons, limes, grapefruit, strawberries, and star fruit. Let chill for a couple more hours, stirring occasionally
  • 4
    When ready to serve, add Squirt **If you can't find squirt, use 24 ounces grapefruit juice and 24 ounces sprite or 7-up.
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