stuffed roesti tomatoes
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This sounds like a great side dish. From Schweizer Rösti, Roestis Suisses, Swiss Roestis - Editions FONA.
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For stuffed roesti tomatoes
-
12 mdtomatoes
- FILLING:
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2 Tbspolive oil, extra virgin
-
1onion, finely chopped
-
2 clovegarlic
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1 bunchparsley, finely chopped
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salt, to taste
-
black pepper, to taste
-
100 gparmesan cheese, grated (about 4 oz)
-
400 gpotatoes, cooked the day before (about 1 lb.)
How To Make stuffed roesti tomatoes
-
1Preheat oven at 180C (350F).
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2Cut off the stem base from tomatoes flat, carefully hollow out.
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3Chop flesh of tomatoes, lightly braise onions with crushed garlic and parsley in oil, season with salt and pepper, remove from heat and leave to marinate shortly.
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4Fill gratin dish with juice.
-
5Peel and grate potatoes, mix with grated Parmesan cheese and tomato flesh and tightly fill into hollow tomatoes.
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6Place the tomatoes in gratin dish, brush with olive oil.
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7Place into middle of oven and bake at 180C for 10 minutes, then 130C (300F)for an additional 20 minutes.
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