stewed fruit, mark's

How To Make stewed fruit, mark's

• 1

  Put the sugar and water into a stainless pan and bring to the boil. Add the lemon juice and rind and the cinnamon Cook for 1 minute Add the prepared fruit to the pan and cook for 3 minutes. Remove the fruit and the cinnamon stick with a slotted spoon. Blend in the arrowroot with a little cold water stir into the juice, and bring to a boil Return the fruit and allow to cool before chilling Chill for 30-45 minutes.
• 2

  Note: *Almost any fruit will work - cored, diced apples, pears, quince, pitted prunes, peaches, apricots, trimmed gooseberries, cranberries, blueberries, huckleberries, or strawberries, or any mix of these
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