spiced hot fruit casserole
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This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For spiced hot fruit casserole
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2 can(one 20 ounces, one 8 ounces) pineapple chunks
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2 can(15-1/4 ounce each) apricots, drained and quartered
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1 can(29 ounces) sliced peaches, drained
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1 can(29 ounces) pear halves, drained and quartered
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3/4 cpacked brown sugar
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1/4 cbutter
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2cinnamon sticks (3 inches)
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1/2 tspground ginger
How To Make spiced hot fruit casserole
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1Drain pineapple, reserving juice.
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2In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
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3In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
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4Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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