spanish poached oranges

How To Make spanish poached oranges

• 1

  Slice off ends of fruit. Using a sawing motion, peel in spiral. Remove membrane, leaving as much fruit as possible.
• 2

  Hold fruit over bowl to catch juice. Cut to center between fruit segment and dividing membrane with sharp knife.
• 3

  Place orange sections and juice in 1- to 1 1/2-qt. casserole.
• 4

  Combine sangria and lemon peel. Pour over orange sections; cover.
• 5

  Microwave at High 2 to 5 minutes, or until heated, stirring once or twice during cooking time.
• 6

  Serve warm or cold.
• 7

  NOTE: To make ahead, prepare early in day; refrigerate.
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