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southern fried apples

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Fall is apple picking season, and this delectable fried apples recipe is just what the doctor ordered. It takes less than 20 minutes and has five simple ingredients you may already have. Fresh apple slices cook until soft in a buttery cinnamon sauce. Prepare to be dazzled with some good ole Southern home cooking.

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For southern fried apples

  • 1/2 c
    unsalted butter
  • 3/4 c
    sugar
  • 1 1/2 Tbsp
    ground cinnamon
  • 1/8 tsp
    nutmeg
  • 6 md
    granny smith apples, peeled cored and sliced (see notes)

How To Make southern fried apples

  • 1
    In a large nonstick or cast iron skillet, melt the butter over medium-low heat. Stir in sugar, cinnamon, and nutmeg, stirring continuously until the sugar is dissolved.
  • 2
    Add apples and cook just until the apple begins to break down and starts to become a little fork tender, stirring several times. This usually takes between 7-10 minutes.
  • 3
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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