scalloped tomatoes

How To Make scalloped tomatoes

• 1

  Peel tomatoes and cut out the cores. Then cut them in quarters.
• 2

  Peel and slice the onions and sauté them in 3 tablespoons butter until transparent but not brown.
• 3

  Butter a casserole and put a layer of tomato quarters on the bottom. Top with part of the onions, dot liberally with butter, and sprinkle with salt, freshly ground black pepper, and a pinch or basil.
• 4

  Repeat in layers until at the vegetables have been used. Top with a layer of crumbs that have been browned in plenty of butter.
• 5

  Bake in a 375 degree oven for 30 minutes, or until the tomatoes and onions are thoroughly tender.
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