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scalloped pineapple

(2 ratings)
carolinablue avatar
Recipe by
Linda Cobb
@carolinablue
Icard, NC

This is a tasty side dish that goes well with ham. It can be made the night before and refrigerated until you are ready to bake it.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For scalloped pineapple

  • 4 c
    fresh bread crumbs
  • 1 can
    pineapple chunks, 20 oz, drained
  • 3 lg
    eggs, beaten
  • 2 c
    sugar
  • 1 c
    butter, melted

How To Make scalloped pineapple

  • 1
    Toss together bread crumbs and pineapple chunks; place in a greased 2-quart baking dish.
  • 2
    Combine remaining ingredients and pour over pineapple.
  • 3
    Bake at 350 degrees F. for 30 minutes.
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