roasted butternut squash & apples

Ingredients For roasted butternut squash & apples

• 2 lb

  butternut squash, peeled, seeded, quartered and cut into cubes
• 3

  apples, peeled, core removed and cut into chunks
• 1/4 c

  chopped walnuts or pecans
• 1/4 c

  raisins or dried cranberries
• 1/4 c

  brown sugar
• 2 Tbsp

  canola oil
• 1 Tbsp

  whole wheat white flour
• 1/2 tsp

  salt
• 1/2 tsp

  cinnamon
• 1/2 tsp

  nutmeg