raw cranberry relish
(3 ratings)
This recipe was in my mother's handwritten cookbook. It's one of my favorite recipes and a "must have" for Christmas.
(3 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For raw cranberry relish
- RAW CRANBERRY RELISH
-
2 cfresh cranberries, washed and drained
-
2 csugar
-
1(8 oz.) can crushed pineapple, undrained.
How To Make raw cranberry relish
-
1Put cranberries through food processor and finely chop. Pour into bowl. Stir in sugar and canned pineapple. Cover and store in refrigerator overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT